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  • I suppose the title of today’s blog may lead one to think that, “I’m Batman” driving around in a bat-mobile, but it’s the only ironic name I could find for those “soccer mom” vans I see driving around. […]

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  • It was a bright Friday morning. The Simply Antigua Barbuda work team was having an extended meeting as the new magazine publication deadline was drawing near. Our venue of choice was Nomad’s: a new restaurant just […]

  • One knows that it’s nearing year end, as the nights get darker and cooler much sooner. This year was perhaps a special one. If someone told me a year ago I’d be in this place, I’d probably be laughing, but, […]

  • The night air was clear and still. The stars lined the sky in glowing, abstract, polka dots, gleaming from far off solar systems. These are the moments in which I allow myself to let go, and be consumed with the […]

  • I’ve always been one for the water. I don’t know if it’s because of the fact that I have been on an island surrounded by water all my life, or if in some other alternate universe or past life, I was a fish. […]

  • The sun was high in the sky, burning bright and steady like only a Caribbean sun could. We were three women on a mission. Get in, get the job done, get out, and embrace a satisfyingly, deep plunge into the […]

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    It was a bright and beautiful Sunday afternoon. A perfect day for taking a drive or relaxing with friends on the beach. This particular afternoon found me at the foot of Fort Barrington, close to Deep Bay, […]

  • It was a hot, stifling, somewhat overcast Friday morning. The unpredictable weather sea-sawed between rain or shine, lending to my indecision regarding what to wear. Three wardrobe changes later, I settled on a […]

  • Two girls, one cup brings to mind other images better left on the other side of the internet (Note to readers, incognito doesn’t necessarily mean you’re hidden, there are ways…), but there we were, two girls […]

  • Crispy Deep-fried Louisiana Gulf Shrimp with Avocado Aioli, Red Onion Gastrique, & Wadadli Beer BBQ Sauce

     

     

     

     

     

     

     

     

    Recipe: Shrimp

    Ingredients:
    1 lb Gulf shrimp, peeled […]

  • A wise man once said, “colour my life with the chaos of trouble”. Or perhaps it’s the lyric to some famous song I’ve now forgotten.
    It was a breezy afternoon on a Tuesday on the twin-island state of Antigua & Bar […]

  • Ultimate life goals include: pulling up to Kontiki Bar on the water, in a speed boat, before speeding off again on the open seas. I am now fully committed to pulling up everywhere in a boat. Got a meeting […]

  • “I work where you vacation…”
    The day was off to a quiet start. The sky was a bit overcast with what appeared to be impending rain, but quickly cleared up as the day progressed. That’s always the conundrum isn’t i […]

  • Serves 4

    Ingredients

    500 g spaghetti
    6 strips bacon, chopped
    4 tbsp unsalted butter
    4 tbsp all-purpose flour
    2 cups dry white wine
    4 cups heavy cream
    4 tbsp Parmesan cheese
    2 cups mushrooms, […]

  • Blissful Nights
    Caribbean nights are made for Bliss! A full moon rises over the horizon, and like-minded homo-sapiens gather together to celebrate, to share, to be… What is life without art, and all its a […]

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  • gulliver wrote a new post, Iced Latte 5 months ago

    Serves 1
    Ingredients:

    1 double shot of Primo Espresso (Carib Bean Coffee Roaster’s signature Espresso blend)
    6 Primo Espresso infused ice cubes
    Steamed milk

     

    Method for Espresso Ice Cu […]

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    Serves 4

    Ingredients: Red Snapper

    4 fillets of local red snapper
    1 garlic clove, minced
    1 tbsp fresh parsley, chopped
    1 tbsp fresh oregano, chopped
    1½ tbsp olive oil
    Cooking spray to coat p […]

  • Karilyn Lewin
    Bumpkins Beach Bar

     

    Serves 1

    Ingredients:

    3 slices fresh Antigua Black pineapple
    1 oz fresh lime juice
    1 oz simple syrup
    2 oz Cavalier Antigua Gold Rum

    2 cups […]

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