Classic Frozen Rum Mojito

Roshena Andrew
Bumpkins Beach Bar


Serves 1


1 oz freshly squeezed lime juice
2 tsp sugar
8 fresh mint leaves, plus more for garnish
2 oz Cavalier Antigua white rum
1 cup ice
1 oz club soda
Lime slice for garnish

Add lime juice, sugar and eight mint leaves to a cocktail shaker. Use a muddler to muddle the mint into the lime juice and sugar. Pour into a blender, add rum and ice. Blend mojito until ice is crushed. Pour into a glass leaving about an inch of room, then top with club soda. Garnish with extra mint leaves and a lime slice.


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