1 double shot of Primo Espresso (Carib Bean Coffee Roaster’s signature Espresso blend)
6 Primo Espresso infused ice cubes
Method for Espresso Ice Cubes:
Prepare and freeze the espresso infused ice cubes ahead of time.
Make 1 double shot of Primo espresso and add to 12 fl. oz. of cold filtered water.
Divide this over approx. 2-3 ice trays.
Method for Iced Latte:
Fill a 12oz glass with 6 espresso infused iced cubes.
Add 1 double shot of Primo espresso, (sweeten to taste).
Steam milk to a luxurious, velvety texture.
Slowly pour steamed milk over the ice and espresso.
Top with the frothy foam.