The commanding ridge-top position of this restaurant is second to none. Come celebrate with friends and family in a stylish setting amid a lively ambiance.


Perched at the highest point of the Sugar Ridge resort, Carmichael’s is arguably one of the most spectacular dining locations in Antigua. Upon arrival, guests are transferred by shuttle from the resort reception to this sensational dinner only restaurant. Panoramic views of the lush surroundings, Jolly Harbour Marina, and the neighbouring islands of Redonda, Montserrat, St. Kitts and Nevis on the ocean’s horizon, transfix diners as the friendly staff welcome you. The open-air concept with floor-to-ceiling views are perfect for watching the sun set or star gazing while indulging on first class gourmet cuisine. Featuring a variety of fresh local seafood and ingredients, the menu places a strong emphasis on the unmistakable flavours of the Caribbean.


Delectable highlights include Chef Gregory Williams’ signature dishes of lobster medallions and Caribbean Bouillabaisse, as well as the Chef’s Tasting Menu – 7 courses of mouth-watering dishes sure to tantalize any palate. Vegan dishes with the same great taste will not disappoint and are available upon request. Don’t forget to leave room for the sweet course – you do not want to miss out on the decadent molten chocolate dessert.


While the talented chefs play with bold flavours and artistic presentations to deliver the finest gourmet experience for all who grace their tables, Restaurant Manager Clifford Haynes keeps a watchful eye on the quality of service being delivered. Exuding charm and with an impressive knowledge of the bar and wines, he can pair the perfect cocktail to compliment your meal.


For an out of the ordinary outdoor experience, relax by the dazzling infinity pool while sipping on an exotic cocktail, or request a private gazebo for a romantic candlelit dinner.


Opening Hours:

Evenings only. Seating starts from 6:00pm. Table reservations are recommended.

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